Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Crafting exceptional Chinese cuisine in a vegetarian style is no easy feat, but Chef Sachin Malik and his team have truly ...

In the early 1920s, the Chinese chemist and entrepreneur Wu Yunchu sensed an opportunity. Less than 10 years prior, the Japanese firm Ajinomoto had introduced a new food additive, monosodium glutamate ...

Two Beijing-backed newspapers have slammed director Johnnie To after he said Hong Kong no longer had free speech and human ...

Unlike its two sister variants, the F-35A and the F-35C, the F-35B can land vertically like a helicopter and take off in very short distances according to its manufacturer, Lockheed Martin, allowing ...

A resident on the island of Taiwan holds a banner reading "No War" to protest against the "Taiwan-US Defense Industry Forum" ...

Wang Jian, a commentator living in the U.S. who used to work for the Hong Kong Economic Times, Ming Pao Daily News and Sing Tao Daily News, told VOA Mandarin that since China's reform and opening ...

Prime Minister Pham Minh Chinh and his entourage left Hanoi on November 5 for the 8th Greater Mekong Sub-region (GMS) Summit ...

Taking over a restaurant with a decades-long legacy such as Yee’s Oriental Inn means "honoring the past while looking forward ...

A Chinese restaurant known for its hand-pulled noodles has opened in Pickerington. Xi Xia Western Chinese Cuisine opened its ...