The first panda cubs born in Hong Kong will turn 100 days old on November 23 and their ... Red eggs and ginger pork knuckles ...

Chefs in Hong Kong break down the must-eat dishes at Chinese wedding banquets and their names' auspicious portents for the ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

These students from Republic, Temasek, Ngee Ann and Nanyang polytechnics, as well as ITE, are among the first batch from ...

From Kinsman’s Rednaxela to The Stage’s Jasmine Martini, here are the best places to try dessert cocktails in Hong Kong.

Young and hungry chefs are digging into Cantonese nostalgia.

Viewers of Saturday Kitchen were left shocked and appalled as celebrity chef Jay Rayner unveiled his latest ‘masterpiece’ – ...

The Hong Kong-style roasted fowl at the new Cha Cha ... also available in half size for $55) is the must-order dish. Like Peking duck, it’s served with thin wheat pancakes, scallions and Hoisin ...

Most Hong Kong restaurants have made the switch to green alternatives since a ban on single-use plastics came into force last ...

The menu insists curry lovers “must order” this dish, and I concur. Chinese food in the UK is mostly Cantonese due to waves of immigration from Guangdong and Hong Kong. Spotting prawn toast (NT$200) ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

Chef Ardy Ferguson is the regional winner of the sixth edition of the S.Pellegrino Young Chef Academy Competition 2024-25.