There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, ...

Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Add a little salt and pepper and put squash cut side down onto prepared sheet pan. Roast until tender, about 45 minutes. Set ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.