With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

Stephen Starr and his restaurant group, behind blockbuster New York spots such as Le Coucou and Pastis, have been working ...

She cites a team that includes Georgia Wodder and Katherine Rock — with whom she’s worked since the space housed Del Posto ...

Here is a selection of sandwiches fit for fall. Check out some of our earlier sandwich collections, too: The Best of New York ...

The Michelin Guide announced on Tuesday the latest update to its New York dining guide, which includes 19 new restaurants: It ...

The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

Instead of serving a traditional ice cream float in an old-fashioned glass, the East Village restaurant has a celery ice ...

The original brass plaque that reads “Restaurant Le Veau d’Or,” with a brass calf’s head mounted over the name, has been ...

Aqua opens today in Flatiron, a new 24,000 square-foot restaurant from the family of restaurants behind Chinese blockbuster, ...

YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the ...

Mary O’s Irish Soda Bread Shop opened over the weekend at 93 1/2 E. Seventh Street, at First Avenue. The shop is a sibling to the East Village Irish pub Mary O’s (32 Avenue A, at East Third Street) ...

Over a decade ago, the inventor of the Cronut, French baker Dominique Ansel achieved worldwide fame for a pastry that’s achieved immortality of sorts — well before the age of virality.