Sweet oranges are widely used in sweet dishes - flavoured with caramel, cinnamon or orange flower water - or as a flavouring for chocolate or rhubarb. Finely grated or julienned orange zest adds a ...

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Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.