To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, ...

Celebrate National Cinnamon Raisin Bread Day with this french toast recipe. Saints' win over Cowboys ends with final score ...

France is famous for its bread and pastries - but have the baguette and the croissant been going downhill in recent years?

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

We can smell the funnel cakes now. Yes, it's fair time. And festival time, too. Check out our list of those happening in ...

The baguette and the croissant may be icons of Frenchness, but more and more bakery items sold in France are pre-prepared and ...

Originally from France, David and Suzanne Cot opened The Woodlands’ latest cafe, Madame Brioche Bistro, on July 1 to bring ...

For the perfect French bread pizza, you want each bite to offer a satisfying crunch. The key to getting that perfect blend of textures and flavors is to ensure that your bread does not curl when ...

Discover a delicious assortment of French onion-inspired recipes, from classic soups to creative twists on dips, burgers, and ...

Owner and baker of Hungry Ghost Bread, Jonathan Stevens, said he wants everyone to experience the art of making and breaking ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...