PhilSTAR Life on MSN3d
The secret ingredient in Hong Kong’s fine dining scene? MemoryYears ago, during a family trip to Hong Kong, my mother allowed my sister and me one choice each at Toys R Us. While I’ve ...
French toast might not be of Hong Kong origin but the local rendition of this dish is an indulgence like no other. Instead of being merely browned in a griddle or pan, the bread is drenched in an ...
The tofu pudding will be placed on top of the pizza. The dish combines Italian and Hong Kong food. Just imagine the taste of tofu when you meld it with the crispy pizza crust. That sounds amazing.
The first panda cubs born in Hong Kong will turn 100 days old on November 23 and their ... Red eggs and ginger pork knuckles ...
Chefs in Hong Kong break down the must-eat dishes at Chinese wedding banquets and their names' auspicious portents for the ...
These students from Republic, Temasek, Ngee Ann and Nanyang polytechnics, as well as ITE, are among the first batch from ...
These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.
From Kinsman’s Rednaxela to The Stage’s Jasmine Martini, here are the best places to try dessert cocktails in Hong Kong.
Young and hungry chefs are digging into Cantonese nostalgia.
The Hong Kong-style roasted fowl at the new Cha Cha ... also available in half size for $55) is the must-order dish. Like Peking duck, it’s served with thin wheat pancakes, scallions and Hoisin ...
Chef Ardy Ferguson is the regional winner of the sixth edition of the S.Pellegrino Young Chef Academy Competition 2024-25.
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